At HAON, we infuse the profound flavors of Korean heritage with a contemporary touch.
Every dish, prepared daily with the freshest ingredients and utmost care,
invites you to a culinary journey that is wonderfully familiar yet delightfully new.
Starter
Jjin Mandu
(Steamed Dumpling)
Soft Korean dumplings filled with vegetables or chicken.
Steamed with no oil — a comforting favourite enjoyed during holidays and family gatherings.
Twigim Mandu
(Fried Dumpling)
Crispy golden dumplings with a savoury vegetable or chicken filling.
Crunchy outside, juicy inside — perfect for sharing or dipping.
Tteokbokki
Soft rice cakes simmered in a gochujang-based spicy-sweet sauce.
A beloved Korean traditional food — spicy, chewy, and soul-warming.
Spicy comfort food that’s bold and energising.
Rabokki
Chewy rice cakes mixed with instant ramen in a rich, spicy broth.
The ultimate cheat-day dish — hearty, spicy, and fun to eat.
Rose Tteokbokki
Korean rice cakes in a creamy gochujang-cream sauce — spicy meets soft.
A modern twist that blends Korean spice with Italian comfort.
Rich, spicy, and silky — Korea’s take on indulgent fusion.
Tofu Salad
Fresh tofu served with mixed greens and house soy dressing.
High in plant-based protein — clean, calm, and balanced.
Chicken Salad
Sliced grilled chicken over crisp greens with sesame-soy dressing.
Wholesome protein meets nutty Korean flavours.
Eomuk Twigim
(Crispy Fish Cake)
Crispy-battered Korean fish cakes — crunchy, savoury, and snackable.
A popular side in lunchboxes and night markets.
Tangsudak
(Korean Sweet & Sour Chicken)
Crispy chicken tossed in a tangy fruit-based glaze.
A Korean favourite known for its crispy yet chewy texture, coated in a sweet glaze — a dish loved around the world.
Tangsuyuk
(Korean Sweet & Sour Pork)
Lightly battered pork in a vibrant sweet & sour sauce.
Often served at celebratory meals and shared with friends and family.
Sweet, savoury and slightly crispy — a Korean favourite loved by all ages.
Korean Fried Chicken / Tofu & Mushroom Gangjeong
Dalkom Dakgangjeong
(Sweet Fried Chicken)
Boneless crispy chicken glazed in a sticky, sweet soy-based sauce. A Korean food classic with a candy-like crunch.
Danjjan Dakganjeong
(Soy&Sweet Fried Chicken)
Balanced with soy, garlic, and a hint of sweetness — savoury meets sweet in this all-time favourite. The ultimate sweet-salty harmony.
Maekom Dakgangjeong
(Spicy Fried Chicken)
Boneless fried chicken tossed in a spicy gochujang glaze — sweet, hot, and addictive. Perfect for those who love a fiery kick.
Dakdari Gangjeong
(Fried Chicken Drumstick)
Juicy chicken legs double-fried for that extra crunch. Simple, satisfying, and endlessly snackable.
Tongdak Hanmari
(Whole Portion Fried Chicken)
A whole chicken, cut and fried to golden perfection — crispy outside, juicy inside. The heart of Korean family-style dining.
Tofu Gangjeong
Packed with savory goodness! Our tender tofu is fried until golden and crispy, creating a dish that everyone, regardless of age, can enjoy.
Mushroom Gangjeong
Bursting with natural flavor! Fresh mushrooms are fried to a perfect bite-size, offering a crispy exterior and delightfully chewy interior for a healthy yet unique taste.
Ver-Du Gangjeong
A unique treat featuring crispy, golden-fried savory tofu and chewy mushrooms, all coated in our special sweet and spicy gangjeong sauce. For an even richer and more varied taste and texture, try adding some chewy rice cakes!
Bulgogi Rice Bowl
Tofu Bulgogi Rice
Light pan-fried tofu on rice with fresh veggies, dressed in your choice of mild soy or spicy gochujang sauce.
Beef Bulgogi Rice
Marinated beef atop rice and vegetables, served with mild soy sauce or topped with fresh sliced chili peppers for a natural, spicy kick.
Pork Bulgogi Rice
Juicy pork paired with vibrant vegetables and steamed rice, customizable with mild soy or spicy gochujang sauce.
Chicken Bulgogi Rice
Tender chicken and vegetables over rice, served with either mild soy sauce or bold, spicy gochujang.
Jjajangmyeon
Korean black bean noodles — thick, savoury, and deeply comforting.
A fusion favourite loved for its rich flavour and slurpable texture.
Bibimbap / Kimbap / Katsu
Bibimbap
A signature healthy dish featuring a colorful variety of vegetables and meats served over rice.
Angel Kimbap
Beautifully crafted with soft white rice on the outside. This light, refreshing take offers a clean taste and tender texture, where the outer rice enhances every flavorful bite, truly living up to its angelic name
Kimbap
Rice rolls with various fillings, seasoned with sesame oil and seeds.
Contains sesame.
Katsu curry on Rice
Crispy cutlets served with rich Japanese-style curry over rice — comforting, hearty, and always satisfying.
Tofu Katsu Curry
Golden-fried tofu katsu paired with aromatic curry, offering a unique blend of crispiness and tenderness. Your healthy and delicious choice
Sides / Desserts
Kimchi
Korea’s most iconic side — spicy, tangy, and full of probiotics.
Naturally fermented and rich in umami, it lifts every dish it touches.
Named one of the world’s top 5 healthiest foods.
Sukju (Beansprout)
Lightly blanched bean sprouts seasoned with sesame oil.
Crisp, clean, and rich in fibre.
Miyeok Muchim
(Seaweed Salad)
hilled seaweed tossed in light vinegar and sesame dressing.
A mineral-rich, cooling side often served with rice or grilled dishes.
Maejakgwa
(Honey Twist Cookies)
Korean traditional twisted cookies made with rice flour, lightly fried and coated in honey. Crisp, nutty, and delicately sweet.
Eomuk Yugwa
(Sweet Crispy Fishcake Bites)
Our own twist: chewy fishcake, shaped like Korean rice puffs, fried and glazed in syrup. A unique mix of savoury and sweet.